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University of Que Wins Awards of Excellence from the National Barbecue and Grilling Association (NBBQA)

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University of Que Wins Awards of Excellence from the National Barbecue and Grilling Association (NBBQA)

June 02
01:42 2020
University of Que Wins Awards of Excellence from the National Barbecue and Grilling Association (NBBQA)

Kevin Jacques, Ph.D., CEO and Flavor Architect of the University of Que L.L.C., announced that four of their BBQ Products – G.P.A Sauce (Vinegar Mild BBQ Sauce – 3rd Place), Meat Revival Beef Injection and Marinade (BBQ Injection – 3rd Place), The Quad All Purpose BBQ Rub (Pork Rub – 6th Place), and Party Fowl Poultry Brine (BBQ Marinade – 4th Place) won Awards of Excellence at the 2020 National Barbecue & Grilling Association Awards (NBBQA). Every year the National BBQ and Grilling Association runs the Awards of Excellence, acknowledging the best of the commercial side of BBQ.

The University of Que is proud and honored to be recognized by the National Barbecue & Grilling Association” said Kevin Jacques, Ph.D., CEO and Flavor Architect, the University of Que L.L.C. “Our BBQ rubs, sauces and brines are designed for the competitive bbq pitmaster but are equally outstanding for home and backyard use. We use only the finest ingredients and all of our products are thoroughly tested by a diverse team of professionals and home cooks before they are released to market. We are humbled by the number of barbecue, grilling, and at-home culinary enthusiasts who have made the University of Que L.L.C. products their BBQ products of choice,” Jacques continued. “We are thrilled and looking forward to continuing to grow within the grilling community while helping take their taste buds to school.”

About The National Barbecue and Grilling Association

Founded in 1991, the National Barbecue & Grilling Association (NBBQA) helps start-ups, established businesses, and industry partners succeed faster and make fewer mistakes through regular peer-to-peer Special Interest Groups (SIGs), networking, education, events, publications, advocacy, and involvement.

NBBQA is the only not-for-profit 501(c)(6) trade association focusing on all key segments of the barbecue and grilling industry, including restaurants, catering, food trucks, product manufacturers, retailers, suppliers, distributors, and manufacturers.

About the University of Que L.L.C.

Founded in 2008, but only recently entering the BBQ product industry, the University of Que L.L.C products are sought out and recognized by professional pitmasters, home cooks, the kings and queens of the cul-de-sac as an innovative, flavorful BBQ Seasoning and Sauce brand. Combining the highest quality ingredients available, the University of Que L.L.C products continuously receive remarkable ratings from professional pitmasters as well as backyard chef from around the world in daily use. Their goal is to provide professional level rubs, sauces and brines to everyone that help take their taste buds to school!

For more information, visit: https://www.uofque.com

Media Contact
Company Name: University of Que
Contact Person: Kevin Jacques
Email: Send Email
Phone: 256-366-0789
Country: United States
Website: https://www.uofque.com